Lost and Grounded Beer Pairing Dinner
February 15th 7pm
Join us for what will be a superb evening of delicious beer & tasty food.
Lost and Grounded will be heading to Brum with their finest beers this February, and our talented Head Chef Mark has concocted a menu that perfectly accompanies their beers.
Lost and Grounded were established in Bristol UK in July 2016 by co-founders Alex Troncoso (ex Little Creatures Brewing, Australia and Camden Town Brewery, London) and Annie Clements, Lost and Grounded are brewers of fine specialty lagers and delicious Belgian-inspired ales, last year picking up the gong for ‘Best Drink Producer’ in the South West at The inaugural Crumbs Awards.
Known for their flagship Keller Pils, this unfiltered pils epitomises what they are about: understated simplicity, creating something delicious, yet complex.
Their beer portfolio covers a broad and balanced spectrum with a beer for everyone, from Pils to Pales to Porters and beyond!
Your 5 Course Menu:
(Vegetarian options available)
Cornish Mackerel Tartare
V: Golden beetroot tartare
Beer: Hop Hand Fallacy, Farmhouse Ale
Cured Ham, Mustard, Pickled Shemiji Mushrooms
V: Grilled courgettes , mustard pickled mushrooms
Beer: Running With Sceptres, India Pale Lager
Roasted Rump of Beef with Broccoli Puree and Charred Broccoli
V: King oyster Mushroom, broccoli
Beer: No Rest for Dancers, Red Ale
Blue Monday Set custard, Toasted Oat and Barley
Beer: Running with Sceptres, Porter
Citrus Cream, Orange Sherbet
Beer: Apophenia, Tripel
Ticket price includes dinner & beer with the meal. Please send us any allergy / dietary requests and we will do our best to accommodate them. This event will take place in our upstairs dining room, please inform us of any accessibility requirements.