Story.
The original ‘Beer Houses’ or ‘Tom and Jerry Shops’ as they became known, are viewed by many as the birth place of today’s pub. At this point in time beer was a rich man’s drink because of its high tax levels. The poor drank gin and lots of it, mostly in illegal gin shops.
Then in 1830, in an attempt to reduce public drunkenness, improve the health of the nation and encourage free trade, The Beer Act was passed. The act allowed anyone that paid a small fee to brew beer and sell it in their home, Beer Houses were born. It even allowed a low ABV beer, called Table Beer to be brewed for children, women and servants as the tap water was so unsafe!
In early 2013 we found an empty grade two listed office building in the centre of Cambridge and fell in love with it. The building dates from 1830 and was once a house (E.M.Forster once lived there). It felt like the perfect place to open our very first Pint Shop. 10 months later in November 2013 we poured our very first beer…
Menus.Cambridge
LUNCH MENU
Monday to Saturday.
12pm - 4.45pm.
Table Snacks.
Pork Scratchings, Apple & Jalapeno Ketchup (df)
4.5Nocellara Olives (gf,df,ve,v)
5‘Stir’ Bakery Rosemary & Sea Salt Focaccia (ve,v,df)w/ Extra Virgin Olive Oil & Balsamic
5BBQ Pizzetta (v)Confit Garlic, Rosemary & Lemon Base w/Ogleshield Cheese & Balsamic Onions
6.5French Rosemary Almonds (ve,v,n,df,gf)
5
Sharing Boards.
British CharcuterieCured Meats, Focaccia, Scratchings, Chutney, Bread & Butter Pickles, Olives, Crackers
24'Rennet & Rind' CheesesFocaccia, Balsamic Onions, Bread & Butter Pickles, Chutney, Black Grapes, Crackers
24
Lunch Plates.
Pint Shop Scotch Egg (df)Apple & Mustard Ketchup, Pickled Mustard Seeds
9Mrs Bones Sausage Roll (df)Plum Ketchup
9Bray’s Pork Pie (df)Bread & Butter Pickles
8Chorizo CroquettesChilli & Honey Cured Egg Yolk, Bread & Butter Pickles
10‘Flourish Produce’ Salad Locally Grown, regeneratively farmed produce
See specialsMrs Grocers Bowl of Soup
See specialsCrispy Fried Prawn & Calamari (df,gf)Brandy Marie Rose, Paprika, Lemon
10/19Butchers SausageMade for Pint Shop by the team at ‘Barkers Butchery’ in Great Shelford
See SpecialsJalapeno Chicken Thigh Kebab (df)White Cabbage Slaw, Coriander & Chilli Relish & Pickled Chillis
18.5Japanese Oyster Mushroom Kebab (ve,v,df) White Cabbage Slaw, Coriander & Chilli Relish & Pickled Chillis
18Chicken Caesar SchnitzelBaby Gem Wedge, Caesar Dressing, Lemon & Spenwood Cheese
22House BurgerDouble Patty, PS Burger Sauce, Pickles, Ogleshield Cheese, Chips (Vegan version also available on request)
19.5Dry-Aged Minute Sirloin Steak (df,gf)Beef Fat & Cooking Liqour Glaze, House Chips or Salad, Truffle Dijonnaise
20Deep Fried & Battered Plaice Chips, House Tartar Sauce, Curried Mushy Peas
19Locals LunchPlate & Drink Meal Deal. Changes weekly
See specials
Sides Plates.
All £4.5
House Chips (ve,v,gf,df)
Pickled White Cabbage Slaw, Coriander & Chilli Relish (ve,v,gf,df)
Bowl of Greens (v,gf)
Mash Potato (v,gf)
Green Leaves, Cucumber, Herbs, Tamari Pumpkin Seeds, Lemon Dressing (ve,v,gf,df)
Puddings.
Burnt Basque Cheesecake (v,gf)Clotted Cream, Apricots & Oranges
8Flourless Brownie & Vanilla Ice Cream (gf,v,n,s)Miso & Sesame Popcorn
10ChurrosHot Dark Chocolate & Salted Caramel Sauce (ve,v,df)
9Sticky Toffee Pudding (v) Salted Toffee Sauce, Date & Tea Whipped Cream
10Bowl of Ice CreamSeasonal flavours served by the scoop
See specialsHot Numbers Coffee & Kandula Tea
Various
This menu is also available as PDF downloadPDF download
DINNER MENU
Monday to Saturday.
5pm onwards .
Table Snacks.
Pork Scratchings w/ Apple & Jalapeno Ketchup (df)
4.5French Rosemary Almonds (ve,v,n,df,gf)
5BBQ Pizzetta (v)Confit Garlic, Rosemary & Lemon Base w/Ogleshield Cheese & Balsamic Onions
6.5‘Stir Bakery’ Rosemary & Sea Salt Focaccia (ve,v,df)w/ Extra Virgin Olive Oil & Balsamic
5Nocellara Olives (gf,df,ve,v)
5
Sharing Boards.
British CharcuterieCured Meats, Focaccia, Scratchings, Chutney, Bread & Butter Pickles, Olives, Crackers
24‘Rennet & Rind’ Cheeses Focaccia, Balsamic Onions, Bread & Butter Pickles, Chutney, Black Grapes, Crackers
24
Small Plates.
Pint Shop Scotch Egg (df)Apple & Mustard Ketchup, Pickled Mustard Seeds
9Chorizo CroquettesChilli & Honey Cured Egg Yolk, Bread & Butter Pickles
10‘Flourish Produce’ SaladLocally grown, regeneratively farmed produce
See SpecialsCrispy Fried Prawn & Calamari (df,gf)Brandy Marie Rose, Paprika, Lemon
10/ 19Sri Lankan Chicken Wings (df,gf) Coconut Sambol, Chilli & Coriander Yoghurt
9.5Pork Pate (df)Charred Sourdough, Cornichons, Quince Cheese
10Mrs Grocers Bowl of Soup
See SpecialsJalapeno Hummus (ve,v,df,s) Flat Breads, Coriander Oil, Guindillas Chillis & Charred Pepper Topper
8.5
Big Plates.
Butchers SausageMade for Pint Shop by the team at Barkers Butchery in Great Shelford
See SpecialsJalapeno Chicken Thigh Kebab (df)White Cabbage Slaw, Coriander & Chilli Relish & Pickled Chillis
18.5Japanese Oyster Mushroom Kebab (ve,v,df)White Cabbage Slaw, Coriander & Chilli Relish & Pickled Chillis
18Chicken Caesar SchnitzelBaby Gem Wedge, Caesar Dressing, Lemon & Spenwood Cheese
22Chef Benny’s Dinner Special Available everyday from 5pm
See SpecialsHouse BurgerDouble Patty, PS Burger Sauce, Pickles, Ogleshield Cheese, Chips (Vegan version available on request)
19.5Dry-Aged Flat-Iron Steak (gf)Peppercorn Sauce, Smashed Roast Potatoes, Truffle Dijonnaise
27Deep Fried & Battered Plaice Chips, House Tartar Sauce, Curried Mushy Peas
19Overnight Pork Belly (gf,df)Braised Manteca Beans, Chipolte Chilli & Salsa Verde
23Pint Shop PiesOne Meat & One Veggie. Changes weekly
See Specials
Side Plates.
All £4.5
Pickled White Cabbage Slaw, Coriander & Chilli Relish (ve,v,gf,df)
Bowl of Greens (v,gf)
House Chips (ve,v,gf,df)
Mash Potato (v,gf)
Green Leaves, Cucumber, Herbs, Tamari Pumpkin Seeds, Lemon Dressing (ve,v,gf,df)
Puddings.
Burnt Basque Cheesecake (v,gf)Clotted Cream, Apricots & Oranges
8Flourless Brownie & Vanilla Ice Cream (gf,v,n,s)Miso & Sesame Popcorn
10Churros (ve,v,df)Hot Dark Chocolate & Salted Caramel Sauce
9Sticky Toffee Pudding (v)Salted Toffee Sauce, Date & Tea Whipped Cream
10Blood Orange Sorbet (ve,v,gf,df,n) Sweet & Spicy Almonds, Fried Basi
8‘Rennet & Rind’ CheesesSourdough Crackers, Grapes, Membrillo
10Ice CreamSeasonal flavours served by the scoop
See specialsHot Numbers Coffee & Kandula Teas
Various
This menu is also available as PDF downloadPDF download
SUNDAY MENU
All Day Sunday.
Any Starter. Any Roast. Any Pudding.
2 Courses £28 . 3 Courses £35
Table Snacks.
Pork Scratchings (df) Apple & Jalapeno Ketchup
4.5French Rosemary Almonds (ve,v,n,df,gf)
5BBQ PizzettaConfit Garlic, Rosemary & Lemon Base w/Ogleshield Cheese & Balsamic Onions
6.5Nocellara Olives (gf,df,ve,v)
5‘Stir Bakery’ Rosemary & Sea Salt Focaccia (ve,v,df) w/ Extra Virgin Olive Oil & Balsamic
5
Small Plates.
Pint Shop Scotch Egg (df)Apple & Mustard Ketchup, Pickled Mustard Seeds
9‘Flourish Produce' SaladLocally grown, regeneratively farmed produce
See specialsCrispy Fried Prawn & Calamari (df,gf)Brandy Marie Rose, Paprika, Lemon
10/19Sri Lankan Chicken Wings (df,gf)Coconut Sambol, Chilli & Coriander Yoghurt
9.5Pork Pate (df)Charred Sourdough, Cornichons, Quince Cheese
10Jalapeno Hummus (ve,v,df,s) Flat Breads, Coriander Oil, Guindillas Chillis & Charred Pepper Topper
8.5
Roast Dinners.
Traditional Sunday Roasts served with Roast Potatoes, Seasonal Veg, Roasted Carrots, Greens, Gravy & Yorkshire Pudding(not vegan)
Rare Roast Topside of Beef
22Overnight Pork Belly
22Sweet Potato Nut Roast (ve,v,df,n)
19
Big Plates.
Jalapeno Chicken Thigh Kebab (df)White Cabbage Slaw, Coriander & Chilli Relish & Pickled Chillis
18.5Japanese Oyster Mushroom Kebab (ve,v,df)White Cabbage Slaw, Fresh Herbs, Coriander & Chilli Relish & Pickled Chillis
18Chicken Caesar SchnitzelBaby Gem Wedge, Caesar Dressing, Lemon & Spenwood Cheese
22House BurgerDouble Patty, PS Burger Sauce, Pickles, Ogleshield Cheese, Chips (Vegan version available on request)
19.5Dry-Aged Flat-Iron Steak (gf)Peppercorn Sauce, Smashed Roast Postatoes, Truffle Dijonnaise
27Deep Fried & Battered PlaiceChips, House Tartar Sauce, Curried Mushy Peas
19
Side Plates.
All £4.5
Pickled White Cabbage Slaw, Coriander & Chilli Relish (ve,v,gf,df)
Bowl of Greens (v, gf)
House Chips (ve,v,gf,df)
Mash Potato (v,gf)
Green Leaves, Cucumber, Herbs, Tamari Pumpkin Seeds, Lemon Dressing (ve,v,gf,df)
Puddings.
Burnt Basque Cheesecake (v,gf)Clotted Cream, Apricots & Oranges
8Flourless Brownie & Vanilla Ice Cream (gf,v,n,s)Miso & Sesame Popcorn
10Churros (ve,v,df) Hot Dark Chocolate & Salted Caramel Sauce
9Sticky Toffee Pudding (V) Salted Toffee Sauce, Date & Tea Whipped Cream
10Blood Orange Sorbet (ve,v,gf,df,n) Sweet & Spicy Almonds, Fried Basil
8Bowl of Ice Cream Seasonal flavours served by the scoop
See specials‘Rennet & Rind’ CheesesSourdough Crackers, Grapes, Membrillo
10Hot Numbers Coffee & Kandula Teas
Various
This menu is also available as PDF downloadPDF download
Kids
Mains ALL £6.95 (incl. 2 sides)
Cheese Burger
Flat Bread Margarita Pizza
Breaded Fish Fingers
Chicken Kebab w/ Shredded Lettuce
Pork Sausages
Sides
Choose 2 sides
Chips | Peas | Baked Beans | Green Leaf Salad
BAR & GARDEN MENU
All day. Every Day.
Nibbles & Breads.
Pork Scratchings Apple & Jalapeno Ketchup (df)
4.5Nocellara Olives(ve, v, df, gf)
5French Rosemary Almonds (ve,v,n,df,gf)(ve,v,n,df,gf)
4.5Pipers CrispsSalt & Vinegar, Ready Salted, Cheese & Onion or Chorizo
1.5BBQ Pizzetta (v)Confit Garlic, Rosemary & Lemon Base w/Ogleshield Cheese & Balsamic Onions
6.5‘Stir’ Bakery Rosemary & Sea Salt Focacciaw/ Extra Virgin Olive Oil & Balsamic (ve,v,df)
5Moon Green Beer Sticks(gf,df)
2Marrakesh Peanuts (ve,v,n,df,gf)
2.5Chilli Rice Crackers(ve,v,,df)
2.5
Sharing Boards.
British CharcuterieCured Meats, Focaccia, Scratchings, Chutney, Bread & Butter Pickles, Olives, Crackers
24British CheesesFocaccia, Balsamic Onions, Pickles, Chutney, Black Grapes, Crackers
24
Pub Snacks.
Pint Shop Scotch Egg (df)English Mustard
7.5Mrs Bones Sausage Roll (df)Ketchup
7.5Chips & Curry Sauce (ve, v, gf, df)
5Bray's Pork Pie (df)Bread & Butter Pickles
8Dirty ChipsCrispy Beef, Gherkin, Sourdough Crumb, Burger Sauce, Cheddar Cheese
9.5Vegan Dirty ChipsVegan 'Beef', Gherkin, Sourdough Crumb, Vegan Burger Sauce, Vegan Cheese (ve,v,df)
9.5
Basket Meals
All £14
House BurgerBeef Patty, Milk Bun, Burger Sauce, Pickles, Ogleshield Cheese, Chips
Vegan Burger (ve, v, df)Vegan Patty, Vegan Burger Bun, Cheese, Pickles, Burger Sauce, Chips
Sri Lankan Chicken Wings (df,gf) Lime Mayo, Crispy Spring Onions, Chips
Jalapeno Chicken Thigh Gyros (df)White Cabbage Slaw, Coriander & Chilli Relish & Pickled Chillis & Chips wrapped in a Flat Bread
Japanese Oyster Mushroom Gyros (ve,v,df)White Cabbage Slaw, Coriander & Chilli Relish & Pickled Chillis & Chips wrapped in a Flat Bread
This menu is also available as PDF downloadPDF download
Seasonal Specials.
Spiced N StormySpiced Rum, Lemon Juice, Ginger Ale, Winter Spice Syrup, Bitters
12Gingerbread & BrandyBrandy, Cherry Liquer, Gingerbread Syrup, Ginger Ale, Lime
11SnowballAdvocaat, Fresh Lime, Lemonade, Cherry
11
Blackberry RoyaleProsecco, Creme de Mure
11
Clementine MargaritaTequilla, Triple Sec, Clementine Juice, Fresh Lime, Salt & Sugar Rim
12Mulled Sloe GinHot Spieced Apple Juice, Sloe Gin
7.5
Pint Shop Classics.
Negroni FizzGin, Campari, Vermouth topped with Tonic
12Negroni Gin, Dubonnet, Campari
10
Hard LemonadeBotanist Gin, Homemade Lemonade, Bitters
10Old FashionedBourbon, Sugar, Bitters
10Sloe & GingerSloe Gin, Lemon Juice, Ginger Ale
10Dark & Stormy'Plantation' Dark Rum, Franklin & Sons Ginger Beer, Lime, Bitters
12
Pint Shop Shots
Mini Revolver.Bourbon, Coffee Tequilla, Bitters
7Hot & Spicy MargaritaTequilla, Jalapeno Liquer, Orange Liquer
5
This menu is also available as PDF downloadPDF download
Sparkling
- 125mlBtl
- 125mlBtl
La Calle Prosecco SpumanteItaly 11%
7.532Cava Brut NV Francesc Ricart, SpainFruity, floral with honey hints, the fine bubbles are from 14 months bottle ageing
36Westwell Pelegrim NV, EnglandA traditional bottle-fermented sparkling wine made from Pinot Noir, Pinot Meunier and Chardonnay
60Pierre Bertrand Champagne Premier Cru Brut, FranceA small family grower in the famous village of Cumieres in the Marne valley. Pinotdominated, it's deep copper/gold with wonderfully peachy hints making it explosively juicy
65
Rose
- 175mlBtl
Cotes De Gascogne, Domaine D'aulav, FranceIntense areomas of redcurrant and blackcurrant with citrus and red berry notes.
830Dom. des Trinits Le Pioch Ros 2020, FranceReal depth, real texture, acidity so full and exciting and ripe. Framed in spice and pink grapefruit-peel bitterness
37
Orange
- 175mlBtl
Solara Orange 2021, RomaniaElegant but discreet fruit flavours of stone fruits, Orange and Vanilla, backed up with a powerful tannin structure and long finish
934Dom. des Trinites La Lumi re Vin Orange Roussanne 2020, FranceHints of lychee and grapefruit developing in to some green olive and almond on the finish
40
White
- 175mlBtl
- 175mlBtl
Dom Castelnau Blanc 2021 Languedoc, FranceBrilliant, bright, aromatic & juicy. Blend of Colombard & Muscat
7.429Le Peras Sauvignon Blanc Languedoc, FranceBright, aromatic and flavour-packed Sauvignon from Southern France
7.428Forge Mill Bush Vine Chenin Blanc 2021, South AfricaPacked with aromas of apples and guava which are echoed on the palate together with some
7.830
fresh acidityCalusari Pinot Grigio 2021, RomaniaLovely, opulent aromas of grapefruit and peach as well as abundant melon and apple
8.231
character and citrusy acidityLes Yeuses Vermentino 2020 Languedoc-Roussillon, FranceA great vintage of this juicy, fresh and aromatic easy drinking white from the Languedoc-Roussillon with delicate fruit and a bright finish
8.533Dr. Pauly Bergweiler Riesling Trocken Estate, GermanyDeft, zesty and enticing. A Perfect example of Mid-Mosel dry Riesling - delicate white peach
36
fruit, cool slate mineral finishGruner Veltliner Niederosterreich 2021 Funkstille, AustriaJuicy and mouth-filling with subtle exotic hints, ripe pear and fresh citrus flavours, it's a
34
dry wine with complex flavours. The finish is flavour-rich with melon and grapefruit with a
refreshing, zippy finishGavi DOCG 2020 Ca' Bianca Tenementi Piemonte, ItalyA delicate bouquet with notes of white flowers and vanilla. The wine is dry and clean with an
41
attractive, lingering aftertaste of delicate fruits and almondsDes Trinit s L'invit Viognier 2020 Vin De, FranceOutstanding Viognier from Domaine des Trinites. Grown on a high, unique terroir in Faugere
38A A Badenhorst Secateurs Chenin Blanc 2020 Swartland, South AfricaClotted cream, orange blossom and honeydew melon, with a lightly white peppery finish
39
Red
- 175mlBtl
- 175mlBtl
Domaine de Castelnau L'Epicerie Rouge, FranceA delicious, rich and intense wine
7.427Le Peras Merlot Languedoc, FrancePlummy, soft, tasty Merlot
7.428Calusari Pinot Noir 2020, RomaniLight with a soft welcoming nose of autumn fruits. Soft smooth & spicy flavours throughout
8.529
with generous soft fruit flavoursFinca Besaya Rioja Crianza 2018 Bodegas Isidro Milagro, SpainThe French and American oak barrels add texture and flavour to the Tempranillo dominant
8.530
blend from one of Rioja's most consistent producersCh. Vincens Malbec du Cahors 2019, FranceThe Malbec du Cahors has been our house Malbec from this great winegrower since opening
934
in November 2013. It’s smashing stuff that delivers great fruit and characterForge Mill Shiraz Cinsaut Mourvedre 2021, South AfricaLight ruby with an inviting nose of raspberry and plum
30Les Yeuses Le Petit Merlot 2019 Languedoc-Roussillon, FranceThis merlot has the right mix of damsons, giving the wine a lifted leafy tone
31Zweigelt Niederosterreich 2020 Funkstille, AustriaRed cherry, plum and vibrant berry fruits makes this medium-bodied. A touch of spice adds
38
interest on the finishTerres Falmet Cuv e Carignan VdF 2020. Languedoc-Roussillon, FranceSupple, savoury and deeply fruited
36Collines Rhodaniennes Terres de Mandrin Syrah 2020 Jeanne Gaillard, France Really classy and great value Syrah from the Gaillard family that graces many fine wine lists
40
across the world. Simply outstanding value Northern Rhone Syrah.A A Badenhorst Secateurs Dry Red 2021 Swartland, South AfricBlackberry and apple compote scented drop, with a tease of cinnamon and spice and good
42
sprinkling of pepper.Dom. Des Trinit s L'Etranger Cinsault 2020, Vin de France,Perky, bright, raspberries and with that lovely tell-tale Cinsault salty-sweet tang that always
43
reminds us of the best prosciutto or jamonRosso del Palazzone Lotto 2021/01 Il Palazzone, Tuscany, ItalyAlways a treat, and an utterly delightful bargain. The wine is 100% Sangiovese Grosso, known
46
in Montalcino as Brunello - all from the estates own Brunello di Montalcino vineyards.Clos de Gat Har'el Syrah 2017, Judean Hills, IsraelThis is an intense and complex Har'el Syrah, elegant in the mid-palate, but tasty and fragrant
52
with caressing texture. This is nicely balanced and rather sensual, sweet on the finish as well as aromatic at the start. Beautifully structured as well
This menu is also available as PDF downloadPDF download
GIN & OTHER SPIRITS
We list over 70 gins & 40 whiskeys alongside some lovely rums and much more. Click below to download our full drinks listing..
This menu is also available as PDF downloadPDF download
Beer
We list an ever changing selection of over 20 taps of beer & cider. We cover all the styles from old school bitter to a super hazy NEIPA. See our socials for up to date beer selections..
v : Vegetarian, ve: Vegan, df : Dairy Free, gf : Gluten Free, s : Contains Sesame, n : Contains Nuts
Subject to minor changes & availability
Contact.
10 Peas Hill
Cambridge, CB2 3PP
TELEPHONE: 01223 981070
GROUP BOOKINGS: events@pintshop.co.uk
GENERAL ENQUIRIES: cambridge@pintshop.co.uk
Bar Opening Hours
Sunday to Thursday: 12pm – 11pm
Friday & Saturday : 12pm – 12am
Restaurant Opening Hours
Sunday to Thursday: 12pm – 9pm
Friday & Saturday : 12pm – 9.45pm
Dogs are very welcome in our bar & garden. As the restaurant is a little cosy we don’t allow dogs in there.
Pint Shop is located on the junction of Peas Hill, Benet Street & Wheeler Street. We are 2 minutes from the Grand Arcade Shopping Centre Car Park, The Cambridge Market and Kings Parade. We are opposite the Cambridge Arts Theatre and almost next door to the Corn Exchange, ideal for pre or post show meals or snacks.