Snacks.
All £4.5
Pork Crunch, Apple & Jalapeno Ketchup (df)
Nocellara Olives (gf,df,ve,v)
‘Stir’ Bakery Rosemary & Sea Salt Focaccia w/ Extra Virgin Olive Oil & Balsamic (ve,v,df)
French Rosemary Almonds (ve,v,n,df,gf)
BBQ Garlic Sourdough w/ Burnt Black Garlic Butter (ve,v,df)
Sharing Boards
British CharcuterieCured Meats, Focaccia, Scratchings, Chutney, House Pickles, Olives, Crackers
22British CheesesFocaccia, Balsamic Onions, House Pickles, Chutney, Muscat Grapes, Olives, Crackers
22
Starters.
‘Pigs in Blankets’ Scotch Egg Apple & Mustard Ketchup
9Cashew & Spring Onion DipRadish, Chive & Chilli Oil, Flax & Sweet Onion Flatbreads (ve,v,n,df)
8.5Sriracha, Honey & Soy Chicken WingsLime Mayonnaise, Fresh Green Chilli, Lime (df,gf)
9Iberico Jamon CroquettesSobrasado Mayo
10Crispy Japanese MushroomsVegan Kewpie Mayo, Lime, Sesame (ve,v,df,gf,s)
9.5‘Chapel & Swan’ Beetroot Grav’laxPickled Cucumber, Crispy Capers, Horseradish, Dill (df,gf)
12Coppa Ham & ‘Gomez Moreno’ Manchego in Extra Virgin Olive Oil Pickles, Focaccia Crumb
10Charred Broccoli, Clementine & Watercress SaladSweet & Spicy Walnuts, Lemon Dressing (ve,v,n,df,gf)
9
Kebabs.
Our Famous Flatbread Kebab Red Cabbage & Pink Onion Slaw, Toasted Seeds, Toum, Moroccan Sweet Chilli Sauce & Pickled Chillis
Char Sui Chicken (df)
18Beetroot & Rose Harissa Falafel (ve,v,df)
17.5Overnight XO Pork Belly (df,s)
19
Mains.
Chicken SchnitzelAmarillo & Coriander Sauce, Lime Mayo, Spiced House Chips, Fresh Lime (can be gf or df on request)
22House BurgerDouble Beef Patty, Burger Sauce, Pickles, Ogleshield Cheese, House Chips
19.5
Overnight Pork BellySpanish Black Pudding, Celeriac & Potato Puree, Sherry Glazed Quince, Gravy (gf)
23Cut of the DayA changing cut, selected by Nathan, our Head Chef
See BoardDeep Fried & Battered PlaiceChips, House Tartar Sauce, Curried Mushy Peas (df)
19Day Boat FishDaily Line-Caught Fish
See BoardVegan BurgerDouble ‘Future farms’ Patty, Cheese, Pickles, Burger Sauce, House Chips (v,ve,df)
18.5Harissa Roasted Cauliflower and Butternut SquashTahini Sauce, Pomegranate, Dukkah, Flatbreads (v,ve,df,n,s)
18.5Market Vegetables Seasonal Choice of Local Produce
See Board
Steaks.
Dry Aged Steaks, House Chips, Overnight Beef Tomato, Rocket. Choice of sauce; Porcini, Brandy & Cream Sauce (gf) or Chimichurri Butter (gf)
230g Flat Iron
25300g Rib-Eye
40300g Spanish Ex-Dairy Sirloin
35
Sides.
All £4.5
House Chips (ve,v,gf,df)
Red Cabbage Slaw, Toasted Seeds, Citrus (ve,v,gf,df)
Cauliflower Cheese (v)
Celeriac & Potato Puree (v,gf)
Green Leaves, Cucumber, Herbs, Tamari Pumpkin Seeds, Lemon Dressing (ve,v,gf,df)
Pudding
Apricot and Pistachio FrangipaneRaspberry Sorbet, Candied Almonds (ve,v,df)
8Flourless Brownie & Vanilla Ice CreamRaspberries & Coulis (gf,v)
9ChurrosHot Dark Chocolate & Salted Caramel Sauce (ve,v,df)
9Sticky Toffee Xmas Pudding Salted Toffee Sauce, Date & Tea Whipped Cream(v)
10Lemon SorbetMeringue, Stewed Berry Coulis, Vegan Chantilly Cream (ve,v,gf,df)
8Ice Cream Seasonal flavours served by the scoop..
See Board'Rennet & Rind’ CheeseChristmas Cake, Grapes, Membrillo (gf,v,n)
10
This menu is also available as PDF downloadPDF download
v : Vegetarian, ve: Vegan, df : Dairy Free, gf : Gluten Free, s : Contains Sesame, n : Contains Nuts
Subject to minor changes & availability