Dinner.

ALL DAY MENU

Monday to Saturday.
All Day .

Table Snacks.

  • Pork Scratchings w/ Apple & Jalapeno Ketchup (df)
    4.5
  • French Rosemary Almonds (ve,v,n,df,gf)
    5
  • BBQ Pizzetta (v)Confit Garlic, Rosemary & Lemon Base w/Ogleshield Cheese & Balsamic Onions
    6.5
  • ‘Stir Bakery’ Rosemary & Sea Salt Focaccia (ve,v,df)w/ Extra Virgin Olive Oil & Balsamic
    5
  • Nocellara Olives (gf,df,ve,v)
    5

Sharing Boards.

  • British CharcuterieCured Meats, Focaccia, Scratchings, Cornichons, Chutney, Bread & Butter Pickles, Olives, Crackers
    24
  • ‘Rennet & Rind’ Cheeses Focaccia, Balsamic Onions, Bread & Butter Pickles, Chutney, Black Grapes, Crackers
    24

Small Plates.

  • Pint Shop Scotch Egg (df)Apple & Mustard Ketchup, Pickled Mustard Seeds
    9
  • Chorizo CroquettesRomesco Sauce, Bread & Butter Pickles
    10
  • Roasted Chantey Carrot Skewers (ve,v,df,s)Tahini Yoghurt, Spiced Dukkah
    9
  • Crispy Fried Prawn & Calamari (df,gf)Brandy Marie Rose, Paprika, Lemon
    10/ 19
  • Sri Lankan Chicken Wings (df,gf) Coconut Sambol, Chilli & Coriander Yoghurt
    9.5
  • Smoked Mackerel & Creme Fraiche PateToasted Sourdough Baguette, Pink Onions
    9
  • Tuscan Bean & Vegetable Ribolita Soup (v)w/ Sourdough
    8
  • Classic Hummus & Garlic Flat Breads (ve,v,df,s)Dukka Chilli Oil, Roasted Chickpeas, Coriander
    8.5

Big Plates.

  • Lamb & Black Pepper Sausage (df)Chickpea & Potato Masala, Coriander Relish, Chilli Oil & Crispy Onions
    17.5
  • Jalapeno Chicken Thigh Kebab (df)White Cabbage Slaw, Coriander & Chilli Relish & Pickled Chillis
    19
  • Japanese Oyster Mushroom Kebab (ve,v,df)White Cabbage Slaw, Coriander & Chilli Relish & Pickled Chillis
    18.5
  • Chicken SchnitzelBaby Gem Wedge, Caesar Dressing, Lemon & Spenwood Cheese, House Chips
    23
  • Charred ColeyRoasted Cauliflower & Truffle Puree, Braised Field Mushrooms & Tarragon
    22
  • House BurgerDouble Patty, PS Burger Sauce, Pickles, Ogleshield Cheese, Chips (Vegan version available on request)
    21
  • Dry-Aged Flat-Iron Steak (gf)Peppercorn Sauce, Rosemary & Garlic Chips, Truffle Dijonnaise
    28.5
  • Deep Fried & Battered Plaice Chips, House Tartar Sauce, Curried Mushy Peas
    20
  • Overnight Pork Belly (gf,df)Smoked Bacon Jam, Roasted Apple, Sauerkraut
    23.5
  • Pint Shop PiesOne Meat & One Veggie. Changes weekly
    See Specials
  • Minced Beef, Mushroom & Stout PieMash & Gravy
    19.5
  • Indian Cauliflower, Potato & Gubben Cheese Pie Tomato & Green Chill Sauce Mash & Gravy
    18.5

Side Plates.

All £4.75

  • Pickled White Cabbage Slaw, Coriander & Chilli Relish (ve,v,gf,df)
  • Bowl of Greens (v,gf)
  • House Chips (ve,v,gf,df)
  • Mash Potato (v,gf)
  • Green Leaves, Cucumber, Herbs, Tamari Pumpkin Seeds, Lemon Dressing (ve,v,gf,df)

Puddings.

  • Burnt Basque Cheesecake (v,gf)Clotted Cream, Honey & Cardamon Pear
    9
  • Flourless Brownie (gf,v,n)Chilli & Sea Salt Hazelnuts, Creme Fraiche, Chocolate Sauce
    10
  • Churros (ve,v,df)Hot Dark Chocolate & Salted Caramel Sauce
    9
  • Sticky Toffee Christmas Pudding (v)Salted Toffee Sauce, Date & Tea Whipped Cream
    10
  • Lemon Sorbet & Roasted Apple Puree (ve,v,gf,df,n) Candied Lemon, Mint, Black Pepper Almonds
    8
  • ‘Rennet & Rind’ CheesesSourdough Crackers, Grapes, Membrillo
    10
  • Ice CreamSeasonal flavours served by the scoop
    See specials
  • Hot Numbers Coffee & Kandula Teas
    Various
 

This menu is also available as PDF download

v : Vegetarian, ve: Vegan, df : Dairy Free, gf : Gluten Free, s : Contains Sesame, n : Contains Nuts

Subject to minor changes & availability