ALL DAY MENU
Monday to Saturday.
All Day.
Subject to minor change.
Starters.
Pint Shop Scotch Egg (df)Fennel Infused Pork, Runny Yolk,Curried Ketchup
9Falafel Scotch Egg (v,df,gf,s)Chickpea Mix, Tahini Sauce, Fermented Jalapeno & Honey Hot Sauce
9Spiced Corn Ribs (v,ve,gf,df) Tomato & Jalapeno Salsa, Sticky Stout BBQ Dip
11Chicken Caesar Salad Chopped Cos, Sourdough Croutons, Crumbed Smoky Bacon, Parmesan, Ceasar Dressing
12/23Calamari & Whitebait Fritto (df)Tartar Sauce, Lemon
11.5Prawn Cocktail Chopped Cos Lettuce, Brandy Marie Rose Sauce, Fresh Lemon, Tabasco, Melba Sourdough
12.5Fresh Mussels (df) Nduja, Cider & Tomato Sauce, Foccaccia
13/25Crispy Chicken Wings (gf,df) Fermented Jalapeno & Honey Hot Sauce, Spring Onions, Fresh Red Chilli
12.5Black Chickpea Hummus (ve,v,df,s)Sun Dried Tomatoes, Roasted Chickpeas, Flat Breads
10Carpaccio of Lamb Loin (n,gf,df)Honey Roasted Figs, Pistachios, Mint
13Garden Salad (ve,v,df,gf)Baby Spinach, Peas, Sugar Snaps, Heritage Toms, Beets, Vegan ‘Feta’, Herbs, Chickpeas, Broccoli
11/20
Mains.
Overnight Pork Belly (df,gf)Slow Roasted Heritage Toms, Salsa Verde, Pickled Shallots, Cooking Juices
26.5Chicken SchnitzelSummer Slaw, Tamari Pumpkin Seeds, Lemon & Herb Butter
25.5‘Good Times’ Battered Haddock (df) Chippy Chips, House Tartar, Mushy Peas, Curry Sauce & Lemon
23.5Cod, Haddock, Cheddar & Parmesan Fishcake Chive Aioli, Watercress & Pink Onion Salad
22House BurgerDouble Patty, PS Burger Sauce, Pickles, Applewood Cheese, Chips
23.5Chicken Thigh, Summer Veg & Smoked Cheddar PieButtered Greens, Gravy
23Green Veg & Lemon Orzo (v,ve,df)Baby Spinach, Sprouting Brocolli, Sugar Snaps & Fresh Herbs (v,ve,df)
21Vegan Burger (ve,v,df)Double ‘Moving Mountains’ Patty, Cheese, Pickles, Burger Sauce, House Chips
23Curried Cauliflower and Paneer Tart (v) Cauliflower Puree, Coriander Relish, Pickled Shallots, Pickled Raisins
21
Kebabs & Salad Bowls.
FLATBREAD KEBAB:Pickled White Cabbage, Picked Herbs,
Green Apple & Jalapeno Sauce, Pickled Chillis
SALAD BOWL: Green Leaves, Cucumber, Broccoli, Quinoa,
Hummus, Pickled Cabbage, Picked Herbs, Pickled Chillis,
Green Apple & Jalapeno Sauce (gf,s)
North Indian Green Chicken, Coriander Relish, Tamari Pumpkin Seeds (df)
22Shawarma Halloumi, Tzatziki Sauce, Pomegranate Seeds (v)
20Lamb Mince Doner, Crispy Onions, Garlic Yoghurt (df)
22
Charcoal Grill.
Half Chicken (gf,df) Garlic & Herb Marinated, Pickled Courgettes, Hot Honey Mayo (gf,df)
25Vietnamese Bream Fillet (gf,df,s) Green Mango Salad, Charred Lime, Fresh Coriander
26.5Mrs Bones Mixed Grill (2/3 people)Flat Iron Steak(Med-rare), Overnight Pork Belly Belly, Sausage, Charred Chicken, Lamb Leg Steak (Med-rare), Scotch Egg, Flatbreads, Peppercorn Sauce, Green Sauce & any 2 sides
62Greek Lamb Leg Steak Roasted Vegetable Cous Cous, Feta, Mint Yoghurt
278oz UK National Park Flat Iron (gf)Rosemary Chips, Roasted Tomato, Truffle Dijonnaise & Choice of Sauce
29
10oz UK National Park Sirloin (gf)Rosemary Chips, Roasted Tomato, Truffle Dijonnaise & Choice of Sauce
3510oz Australian Black Angus Rib-Eye (gf)Rosemary Chips, Dressed Leaves, Truffle Dijonnaise & Choice of Sauce
45
Puddings.
Burnt Basque Cheesecake (v,gf,n)Charred Peach, Raspberries, Clotted Cream, Candied Almonds
11Dark Chocolate & Hazelnut Torte (v)Marmalade Gin Roasted Oranges, Vanilla Mascarpone
11Apple, Strawberry & Elderflower Crumble (v,gf)Custard or Vanilla Ice Cream
11
Sticky Toffee Pudding (v)Salted Toffee Sauce, Vanilla Ice Cream
11Mango Sorbet & Plum Gin ‘Float’ (v,ve,gf,df) Sorbet w/ Ansom Dansom Gin
9‘Rennet & Rind’ CheesesSourdough Crackers, Grapes, Membrillo
10Ice CreamSeasonal flavours served by the scoop
See specialsHot Numbers Coffee & Kandula Teas
Various
This menu is also available as PDF downloadPDF download
v : Vegetarian, ve: Vegan, df : Dairy Free, gf : Gluten Free, s : Contains Sesame, n : Contains Nuts
Subject to minor changes & availability