Dinner.

ALL DAY MENU

Monday to Saturday.
All Day .

Table Snacks.

  • Pork Scratchings w/ Apple & Jalapeno Ketchup (df)
    4.5
  • French Rosemary Almonds (ve,v,n,df,gf)
    5
  • Stout & Cheddar Rarebit (v)Stir Sourdough, Candied Jalepenos
    6.5
  • ‘Stir Bakery’ Rosemary & Sea Salt Focaccia (ve,v,df)w/ Extra Virgin Olive Oil & Balsamic
    5
  • Nocellara Olives (gf,df,ve,v)
    5

Sharing Boards.

  • British CharcuterieCured Meats, Focaccia, Scratchings, Cornichons, Chutney, Bread & Butter Pickles, Olives, Crackers
    25
  • ‘Rennet & Rind’ Cheeses Focaccia, Balsamic Onions, Bread & Butter Pickles, Chutney, Black Grapes, Crackers
    25

Small Plates.

  • Pint Shop Scotch Egg (df)Apple & Mustard Ketchup, Pickled Mustard Seeds
    9
  • Salt Cod & Piquillo Pepper Croquettes (df)Tartar Sauce, Watercress, Lemon
    10
  • Rose Harissa Roasted Cauliflower Salad (v)Chipotle Creme Fraiche, Sumac & Citrus Dressing
    9
  • Crispy Fried Prawn & Calamari (df,gf)Brandy Marie Rose, Paprika, Lemon
    10/ 19
  • Korean Chicken Wings (df,s) Sesame Seeds, Chopped Spring Onions, Kimchi Slaw
    9.5
  • Baked Chorizo Picante on Sourdough (df)Red Wine & Honey Sauce, Salsa Verde
    10
  • Spiced Roasted Pumpkin Soup (v) (can be vegan on request)w/ Sage Pangrattato & Spenwood
    8.5
  • Classic Hummus & Garlic Flat Breads (ve,v,df,s)Dukka Chilli Oil, Roasted Chickpeas, Coriander
    8.5

Big Plates.

  • Barkers of Shelford Classic Pork Sausage (df) Sticky Braised Lentils, Charred Sourdough, Russet Apple Salsa Verde
    18.5
  • Middle Eastern Chicken Kebab (df)White Cabbage Slaw, Coriander & Chilli Relish & Pickled Chillis
    19.5
  • Japanese Oyster Mushroom Kebab (ve,v,df)White Cabbage Slaw, Coriander & Chilli Relish & Pickled Chillis
    18.5
  • Chicken SchnitzelCrispy Fried Hens Egg, Garlic & Caper Brown Butter, Dressed Watercress & Shallot Salad
    23.5
  • Charred ColeyRoasted Cauliflower & Truffle Puree, Braised Field Mushrooms & Tarragon
    22.5
  • House BurgerDouble Patty, PS Burger Sauce, Pickles, Ogleshield Cheese, Chips (Vegan version available on request)
    21.5
  • Dry-Aged Flat-Iron Steak (gf)Peppercorn Sauce, Rosemary & Garlic Chips, Truffle Dijonnaise
    29
  • Deep Fried & Battered Plaice Chips, House Tartar Sauce, Curried Mushy Peas
    20.5
  • Overnight Dingley Dell Pork Belly (gf)Pickled White Cabbage & Celeriac Remoulade, Apple & Mustard Sauce
    24
  • 60 Day Aged Pork Chop (df,n) Romesco Sauce, Charred Tenderstem Broccoli w/ Garlic, Onion & Almonds
    23.5
  • Minced Beef, Mushroom & Stout PieMash & Gravy
    19.5
  • Slow Cooked Butternut, Celeriac & Colston Basset Pie (v)Mash & Gravy
    18.5

Side Plates.

All £4.75

  • Pickled White Cabbage Slaw, Coriander & Chilli Relish (ve,v,gf,df)
  • Charred Tenderstem Broccoli w/ Garlic, Onion & Almonds (ve,v,df,gf,n)
  • House Chips (ve,v,gf,df)
  • Mash Potato (v,gf)
  • Green Leaves, Cucumber, Herbs, Tamari Pumpkin Seeds, Lemon Dressing (ve,v,gf,df)

Puddings.

  • Burnt Basque Cheesecake (v,gf)Clotted Cream, Honey & Cardamon Pear
    9
  • Dark Chocolate & Olive Oil Pot (gf,ve,v,df)Blood Orange Sorbet, Chocolate Crumb
    8
  • Churros (ve,v,df)Hot Dark Chocolate & Salted Caramel Sauce
    9
  • Sticky Toffee Pudding (v)Vanilla Ice Cream
    10
  • Lemon Sorbet & Roasted Apple Puree (ve,v,gf,df,n) Candied Lemon, Mint, Black Pepper Almonds
    8
  • ‘Rennet & Rind’ CheesesSourdough Crackers, Grapes, Membrillo
    10
  • Ice CreamSeasonal flavours served by the scoop
    See specials
  • Hot Numbers Coffee & Kandula Teas
    Various
 

This menu is also available as PDF download

v : Vegetarian, ve: Vegan, df : Dairy Free, gf : Gluten Free, s : Contains Sesame, n : Contains Nuts

Subject to minor changes & availability