Dinner.

ALL DAY MENU

Monday to Saturday.
All Day .

Table Snacks.

  • Pork Scratchings w/ Apple Ketchup (df)
    5
  • French Rosemary Almonds (ve,v,n,df,gf)
    5
  • Stout & Cheddar Rarebit (v)Stir Sourdough, Candied Jalepenos
    5
  • ‘Stir Bakery’ Rosemary & Sea Salt Focaccia (ve,v,df)w/ Extra Virgin Olive Oil & Balsamic
    5
  • Nocellara Olives (gf,df,ve,v)
    5

Sharing Boards.

  • British CharcuterieCured Meats, Focaccia, Scratchings, Cornichons, Chutney, Bread & Butter Pickles, Olives, Crackers
    26
  • ‘Rennet & Rind’ Cheeses Focaccia, Balsamic Onions, Bread & Butter Pickles, Chutney, Black Grapes, Crackers
    26

Starters.

  • Pint Shop Scotch Egg (df)Honey & Mustard Sauce
    9
  • Wild Mushroom Croquettes (v, df)Pickled Girolles, Tarragon & Lemon Aioli
    11
  • Chicken Caesar Salad Chopped Cos, Sourdough Croutons, Crumbed Smoky Bacon, Parmesan, Ceasar Dressing
    12
  • Calamari & Whitebait Fritto (df)Tartar Sauce, Lemon
    11
  • Half Pint of Prawn Cocktail (df)Chopped Cos Lettuce, Marie Rose Sauce, Fresh Lemon, Tabasco, Sourdough
    12
  • Scottish Smoked SalmonButtermilk Pancakes, Beetroot Creme Fraiche, Crispy Capers
    13
  • Sticky Pork Belly Bites (df,gf)Pickled Pink Onions, Fresh Lime, Herbs & Chilli Salad
    12
  • Rosemary & Sumac Hummus (ve,v,df,s)Sumac Flat Breads, Lemon Oil, Roasted Chickpeas
    9
  • Deep Fried CamembertCumberland Sauce, Shallot & Herb Salad
    12

Mains.

  • Overnight Dingley Dell Pork Belly (df,gf)Sage, Fennel & Lemon Crumb, Local Roasted Apple, Cooking Juices
    25.5
  • Chicken SchnitzelMashed Potatoes, Stroganoff Sauce, Lemon, Herbs
    25
  • Beer Battered Haddock Chippy Chips, House Tartar, Mushy Peas, Curry Sauce & Lemon
    23.5
  • House BurgerDouble Patty, PS Burger Sauce, Pickles, Applewood Cheese, Chips
    22.5
  • Chicken, Smoked Bacon & Parmesan PieSkin-on Roast Potatoes, Gravy
    22
  • Mushroom, Parsnip & Parmesan Wellington (v,n)Apple Stuffing, Roasted Hazelnuts, Dijon & Green Pepper Sauce
    20
  • Vegan Burger (ve,v,df)Double ‘Moving Mountains’ Patty, Cheese, Pickles, Burger Sauce, House Chips
    22

Kebabs & Salad Bowls.

FLATBREAD KEBAB: Pickled White Cabbage, Picked Herbs,
Hot Peach Sauce & Pickled Chillis

SALAD BOWL: Green Leaves, Cucumber, Green Beans, Quinoa,
Hummus, Pickled Cabbage, Picked Herbs, Hot Peach Sauce
& Pickled Chillis (gf,s)

  • Chicken Shawarma, Coriander & Chilli Sauce, Tamari Pumpkin Seeds (df)
    21
  • Herb Marinated Halloumi, Tahini Sauce, Roasted Chickpeas (v,s)
    19
  • Harissa Lamb Shoulder, Garlic Yoghurt, Crispy Onions (df)
    22

Charcoal Grill.

  • 300g Shelford Special Sausage (gf) Mashed Potato, Onion Gravy
    20
  • Whole Tandoori Sea Bass (gf,df,n)Coriander & Chilli Relish, Green Bean Amandine
    26
  • Mrs Bones Mixed Grill (2/3 people)Flat Iron Steak(Med-rare), Dingley Dell Pork Belly, Shelford Sausage, Chicken Schnitzel, Lamb Leg Steak (Med-rare), Scotch Egg, Flatbreads, Peppercorn Sauce, Green Sauce & any 2 sides
    60
  • Bone-in Lamb Leg Steak (gf)Chilli & Parmasen Roasted Squash, Salsa Verde
    26.5
  • 250g Dry-Aged Flat-Iron Steak (gf)Rosemary Chips, Roasted Tomato, Truffle Dijonnaise & Choice of Sauce
    29
  • 220g Dry-Aged Sirloin (gf)Rosemary Chips, Roasted Tomato, Truffle Dijonnaise & Choice of Sauce
    35
  • 280g Rib-Eye (gf)Rosemary Chips, Dressed Leaves, Truffle Dijonnaise & Choice of Sauce
    45

Side Plates.

All £4.75

  • Chippy Chips & Curry Sauce (v,vegf,df)
  • House Chips (ve,v,gf,df)
  • Skin-on Roast Potatoes (v,ve)
  • Green Bean Amandine (ve,v,df,gf,n)
  • Chilli & Parmasen Roasted Squash (v,gf)
  • Mashed Potato (v,gf)
  • Caesar Salad (v)
  • Pickled White Cabbage Slaw, Coriander & Chilli Relish (ve,v,gf,df)
  • Green Leaves, Cucumber, Herbs, Tamari Pumpkin Seeds, Lemon Dressing (ve,v,gf,df)

Puddings.

  • Burnt Basque Cheesecake (v,gf)Lemon Gin Roasted Plum, Candied Ginger, Gingerbread Crumb
    10
  • Hot Chocolate Stout Cake (v,gf)Hot Chocolate Sauce, Whipped Cream Cheese
    10
  • Winter Berry Crumble (v,gf)Vanilla Custard
    10
  • Sticky Toffee Pudding (v)Salted Toffee Sauce, Vanilla Ice Cream
    10
  • Blood Orange Sorbet & Gin ‘Float’ (v,ve,gf,df) Sorbet w/ Whitley Neil Blood Orange Gin
    8.5
  • ‘Rennet & Rind’ CheesesSourdough Crackers, Grapes, Membrillo
    10
  • Lemon Posset (v,gf) Lemon Curd, Winter Berry Compote, Cranberry Shortbread
    9
  • Ice CreamSeasonal flavours served by the scoop
    See specials
  • Hot Numbers Coffee & Kandula Teas
    Various
 

This menu is also available as PDF download

v : Vegetarian, ve: Vegan, df : Dairy Free, gf : Gluten Free, s : Contains Sesame, n : Contains Nuts

Subject to minor changes & availability