Dinner.

ALL DAY MENU

Monday to Saturday.
All Day .

Table Snacks.

  • Pork Scratchings w/ Apple & Jalapeno Ketchup (df)
    4.5
  • French Rosemary Almonds (ve,v,n,df,gf)
    5
  • BBQ Pizzetta (v)Confit Garlic, Rosemary & Lemon Base w/Ogleshield Cheese & Balsamic Onions
    6.5
  • ‘Stir Bakery’ Rosemary & Sea Salt Focaccia (ve,v,df)w/ Extra Virgin Olive Oil & Balsamic
    5
  • Nocellara Olives (gf,df,ve,v)
    5

Sharing Boards.

  • British CharcuterieCured Meats, Focaccia, Scratchings, Chutney, Bread & Butter Pickles, Olives, Crackers
    24
  • ‘Rennet & Rind’ Cheeses Focaccia, Balsamic Onions, Bread & Butter Pickles, Chutney, Black Grapes, Crackers
    24

Small Plates.

  • Pint Shop Scotch Egg (df)Apple & Mustard Ketchup, Pickled Mustard Seeds
    9
  • Chorizo CroquettesChilli & Honey Cured Egg Yolk, Bread & Butter Pickles
    10
  • Market SaladLocally grown, seasonal produce
    See Specials
  • Crispy Fried Prawn & Calamari (df,gf)Brandy Marie Rose, Paprika, Lemon
    10/ 19
  • Sri Lankan Chicken Wings (df,gf) Coconut Sambol, Chilli & Coriander Yoghurt
    9.5
  • Pork Pate (df)Charred Sourdough, Cornichons, Quince Cheese
    9
  • Mrs Grocers Bowl of Soup
    See Specials
  • Jalapeno Hummus (ve,v,df,s) Flat Breads, Coriander Oil, Guindillas Chillis & Charred Pepper Topper
    8.5

Big Plates.

  • Butchers SausageMade for Pint Shop by the team at Barkers Butchery in Great Shelford
    See Specials
  • Jalapeno Chicken Thigh Kebab (df)White Cabbage Slaw, Coriander & Chilli Relish & Pickled Chillis
    18.5
  • Japanese Oyster Mushroom Kebab (ve,v,df)White Cabbage Slaw, Coriander & Chilli Relish & Pickled Chillis
    18
  • Chicken Caesar SchnitzelBaby Gem Wedge, Caesar Dressing, Lemon & Spenwood Cheese
    22
  • Chef Benny’s Weekly Plate Seasonal Special of Local Produce
    See Specials
  • House BurgerDouble Patty, PS Burger Sauce, Pickles, Ogleshield Cheese, Chips (Vegan version available on request)
    19.5
  • Dry-Aged Flat-Iron Steak (gf)Peppercorn Sauce, Smashed Roast Potatoes, Truffle Dijonnaise
    27
  • Deep Fried & Battered Plaice Chips, House Tartar Sauce, Curried Mushy Peas
    19
  • Overnight Pork Belly (gf,df)Braised Manteca Beans, Chipolte Chilli & Salsa Verde
    23
  • Pint Shop PiesOne Meat & One Veggie. Changes weekly
    See Specials

Side Plates.

All £4.5

  • Pickled White Cabbage Slaw, Coriander & Chilli Relish (ve,v,gf,df)
  • Bowl of Greens (v,gf)
  • House Chips (ve,v,gf,df)
  • Mash Potato (v,gf)
  • Green Leaves, Cucumber, Herbs, Tamari Pumpkin Seeds, Lemon Dressing (ve,v,gf,df)

Puddings.

  • Burnt Basque Cheesecake (v,gf)Clotted Cream, Apricots & Oranges
    8
  • Flourless Brownie & Vanilla Ice Cream (gf,v,n,s)Miso & Sesame Popcorn
    10
  • Churros (ve,v,df)Hot Dark Chocolate & Salted Caramel Sauce
    9
  • Sticky Toffee Pudding (v)Salted Toffee Sauce, Date & Tea Whipped Cream
    10
  • Blood Orange Sorbet (ve,v,gf,df,n) Sweet & Spicy Almonds, Fried Basi
    8
  • ‘Rennet & Rind’ CheesesSourdough Crackers, Grapes, Membrillo
    10
  • Ice CreamSeasonal flavours served by the scoop
    See specials
  • Hot Numbers Coffee & Kandula Teas
    Various
 

This menu is also available as PDF download

v : Vegetarian, ve: Vegan, df : Dairy Free, gf : Gluten Free, s : Contains Sesame, n : Contains Nuts

Subject to minor changes & availability