Dinner.

ALL DAY MENU

Monday to Saturday.
All Day.
Subject to minor change.

Starters.

  • Pint Shop Scotch Egg (df)Fennel Infused Pork, Runny Yolk, Rhubarb & Pink Peppercorn Ketchup
    9
  • Japanese Style Scotch Egg (df)Spiced Pork, Soy Marinated Egg, Panko Breadcrumbs, Wasabi Mayo (df)
    9
  • Wild Mushroom Croquettes (v)Pickled Pink Onions, Hot Honey Mayo
    11
  • Chicken Caesar Salad Chopped Cos, Sourdough Croutons, Crumbed Smoky Bacon, Parmesan, Ceasar Dressing
    12/22
  • Calamari & Whitebait Fritto (df)Tartar Sauce, Lemon
    11
  • Prawn Cocktail Chopped Cos Lettuce, Brandy Marie Rose Sauce, Fresh Lemon, Tabasco, Melba Sourdough
    12
  • Beetroot & Gin Cured Red MulletFennel, Pink Grapefruit & Dill Salad, Beetroot & Lime Puree
    13
  • Buttermilk Popcorn ChickenPickled Pink Onions, Gherkins, Sticky Stout Dip
    12
  • Rosemary & Sumac Hummus (ve,v,df,s)Sumac Flat Breads, Lemon Oil, Roasted Chickpeas
    9
  • 6 Month Aged Manchego Cheese (v,gf,n)Smoked Red Pepper Jam, Fresh Pear, Almonds
    12
  • 12 Month Slow Cured Italian Ham (gf,df)Chargrilled Artichokes Hearts, Dried Apricots, Saba Vinegar Dressing (gf,df)
    13
  • Garden Salad (ve,v,df,gf)Baby Spinach, Peas, Sugar Snaps, Aspargus, Radish, Vegan ‘Feta’, Herbs, Chickpeas, Broccoli
    10/19

Mains.

  • Overnight Dingley Dell Pork Belly (df)Braised Leeks, Crumbed Black Pudding, Salsa Verde, Cooking Juices
    26
  • Chicken SchnitzelSpring Slaw, Tamari Pumpkin Seeds, Lemon & Herb Butter
    25
  • ‘Good Times’ Battered Haddock (df) Chippy Chips, House Tartar, Mushy Peas, Curry Sauce & Lemon
    23.5
  • House BurgerDouble Patty, PS Burger Sauce, Pickles, Applewood Cheese, Chips
    23
  • Lamb, Pea & Mint PieButtered Greens, Gravy
    22.5
  • Green Veg & Lemon Orzo (v,ve,df)Baby Spinach, Sprouting Brocolli, Sugar Snaps & Fresh Herbs (v,ve,df)
    20
  • Vegan Burger (ve,v,df)Double ‘Moving Mountains’ Patty, Cheese, Pickles, Burger Sauce, House Chips
    22
  • Quickes Cheddar & Caramelised Red Onion Quiche (v)Chopped Tomato & Celery Salad
    20

Kebabs & Salad Bowls.

FLATBREAD KEBAB:Pickled White Cabbage, Picked Herbs,
Green Apple & Jalapeno Sauce, Pickled Chillis

SALAD BOWL: Green Leaves, Cucumber, Broccoli, Quinoa,
Hummus, Pickled Cabbage, Picked Herbs, Pickled Chillis,
Green Apple & Jalapeno Sauce (gf,s)

  • North Indian Green Chicken, Coriander Relish, Tamari Pumpkin Seeds (df)
    21.5
  • Moroccan Spiced Aubergine, Charred Tomato & Garlic Ketchup, Roasted Chickpeas (v,ve,df)
    19.5
  • Szechuan Beef, Crispy Onions, Garlic Yoghurt (df)
    22.5

Charcoal Grill.

  • Half Chicken (gf,df) arlic & Herb Marinated, Pickled Courgettes, Hot Honey Mayo (gf,df)
    24.5
  • North Sea Cod Fillet (gf)Warm Potato Salad, Samphire, Tomato & Garlic Sauce
    26.5
  • Mrs Bones Mixed Grill (2/3 people)Flat Iron Steak(Med-rare), Dingley Dell Pork Belly, Shelford Sausage, Charred Chicken, Lamb Leg Steak (Med-rare), Scotch Egg, Flatbreads, Peppercorn Sauce, Green Sauce & any 2 sides
    60
  • Moroccan Lamb Leg Steak (gf,s)Harissa & Lime Whipped Butter Beans, Spiced Aubergine, Smoked Garlic Butter
    26.5
  • 250g Dry-Aged Flat-Iron Steak (gf)Rosemary Chips, Roasted Tomato, Truffle Dijonnaise & Choice of Sauce
    29
  • 220g Dry-Aged Sirloin (gf)Rosemary Chips, Roasted Tomato, Truffle Dijonnaise & Choice of Sauce
    35
  • 280g Rib-Eye (gf)Rosemary Chips, Dressed Leaves, Truffle Dijonnaise & Choice of Sauce
    45

Puddings.

  • Burnt Basque Cheesecake (v,gf,n)Charred Peach, Raspberries, Clotted Cream, Candied Almonds
    11
  • Dark Chocolate & Hazelnut Torte (v,n)Coffee Cream, Coffee Syrup, Chopped Nuts
    11
  • Rhubarb, Ginger, Orange & Honey Crumble (v,gf)Custard or Vanilla Ice Cream
    11
  • Sticky Toffee Pudding (v)Salted Toffee Sauce, Vanilla Ice Cream
    11
  • Mango Sorbet & Plum Gin ‘Float’ (v,ve,gf,df) Sorbet w/ Ansom Dansom Gin
    9
  • ‘Rennet & Rind’ CheesesSourdough Crackers, Grapes, Membrillo
    10
  • Ice CreamSeasonal flavours served by the scoop
    See specials
  • Hot Numbers Coffee & Kandula Teas
    Various
 

This menu is also available as PDF download

v : Vegetarian, ve: Vegan, df : Dairy Free, gf : Gluten Free, s : Contains Sesame, n : Contains Nuts

Subject to minor changes & availability