Sunday.

SUNDAY MENU

All Day Sunday.

Any Starter. Any Roast. Any Pudding.
2 Courses £32.50 . 3 Courses £37.50

Table Snacks.

  • Pork Scratchings (df) Apple Ketchup
    5
  • French Rosemary Almonds (ve,v,n,df,gf)
    5
  • Stout & Cheddar Rarebit (V)Stir Sourdough, Candied Jalepenos
    5
  • Nocellara Olives (gf,df,ve,v)
    5
  • ‘Stir Bakery’ Rosemary & Sea Salt Focaccia (ve,v,df) w/ Extra Virgin Olive Oil & Balsamic
    5

Starters.

  • Pint Shop Scotch Egg (df)Honey & Mustard Sauce
    9
  • Chicken Caesar SaladChopped Cos, Sourdough Croutons, Crumbed Smoky Bacon, Parmesan, Ceasar Dressing
    12
  • Calamari & Whitebait Fritto (df)Tartar Sauce, Lemon
    11
  • Sticky Pork Belly Bites (df,gf)Pickled Pink Onions, Fresh Lime, Herbs & Chilli Salad
    12
  • Rosemary & Sumac Hummus (ve,v,df,s)Sumac Flat Breads, Lemon Oil, Roasted Chickpeas
    9
  • Scottish Smoked Salmon Buttermilk Pancakes, Beetroot Creme Fraiche, Crispy Capers
    13
  • Wild Mushroom Croquettes (v, df) Pickled Girolles, Tarragon & Lemon Aioli
    11

Roast Dinners.

Traditional Sunday Roasts served with Roast Potatoes, Seasonal Veg, Roasted Carrots, Greens, Gravy & Yorkshire Pudding(not vegan)

  • Rare Roast Dedham Vale Topside of Beef
    24.50
  • Dingley Dell Pork Belly
    24.50
  • Sweet Potato Nut Roast (ve,v,df,n)
    20

Mains.

  • Bone-in Lamb Leg Steak (gf)Chilli & Parmasen Roasted Squash, Salsa Verde
    26.5
  • 300g Shelford Special Sausage (gf) Mashed Potato, Onion Gravy
    20
  • Chicken SchnitzelMashed Potatoes, Stroganoff Sauce, Lemon, Herbs
    25
  • House BurgerDouble Patty, PS Burger Sauce, Pickles, Applewood Cheese, Chips
    22.5
  • Dry-Aged Sirloin Steak (gf)Peppercorn Sauce, Rosemary Chips, Roasted Tomato, Truffle Dijonnaise
    35
  • Beer Battered HaddockChippy Chips, House Tartar, Mushy Peas, Curry Sauce & Lemon
    23.5
  • Whole Tandoori Sea Bass (gf,df,n)Corriander & Chilli Relish, Green Bean Amandine
    26
  • Courgette Linguine (v)Garlic & Lemon Cream, Chilli Flakes, Fresh Parsley, Parmesan
    19
  • Vegan Burger (ve,v,df)Double ‘Moving Mountains’ Patty, Cheese, Pickles, Burger Sauce, House Chips
    22

Side Plates.

All £4.75

  • Pickled White Cabbage Slaw, Coriander & Chilli Relish (ve,v,gf,df)
  • Green Bean Amandine (ve,v,df,gf,n)
  • House Chips (ve,v,gf,df)
  • Chippy Chips & Curry Sauce (v,vegf,df)
  • Green Leaves, Cucumber, Herbs, Tamari Pumpkin Seeds, Lemon Dressing (ve,v,gf,df)
  • Chilli & Parmasen Roasted Squash (v,gf)

Puddings.

  • Burnt Basque Cheesecake (v,gf)Lemon Gin Roasted Plum, Candied Ginger, Gingerbread Crumb
    10
  • Hot Chocolate Stout Cake (v,gf)Hot Chocolate Sauce, Whipped Cream Cheese
    10
  • Winter Berry Crumble (v,gf)Vanilla Custard
    10
  • Sticky Toffee Pudding (V) Salted Toffee Sauce, Vanilla Ice Cream
    10
  • Blood Orange Sorbet & Gin ‘Float’ (v,ve,gf,df)Sorbet w/ Whitley Neil Blood Orange Gin
    8.5
  • Bowl of Ice Cream Seasonal flavours served by the scoop
    See specials
  • Lemon Posset (v,gf) Lemon Curd, Winter Berry Compote, Cranberry Shortbread
    9
  • ‘Rennet & Rind’ CheesesSourdough Crackers, Grapes, Membrillo
    10
  • Hot Numbers Coffee & Kandula Teas
    Various
 

This menu is also available as PDF download

v : Vegetarian, ve: Vegan, df : Dairy Free, gf : Gluten Free, s : Contains Sesame, n : Contains Nuts

Subject to minor changes & availability