SUNDAY MENU
All Day Sunday.
Any Starter. Any Roast. Any Pudding.
2 Courses £31.50 . 3 Courses £37.50
Table Snacks.
Pork Scratchings (df) Apple & Jalapeno Ketchup
5French Rosemary Almonds (ve,v,n,df,gf)
5Stout & Cheddar Rarebit (V)Stir Sourdough, Candied Jalepenos
5Nocellara Olives (gf,df,ve,v)
5‘Stir Bakery’ Rosemary & Sea Salt Focaccia (ve,v,df) w/ Extra Virgin Olive Oil & Balsamic
5
Starters.
Pint Shop Scotch Egg (df)Apple & Mustard Ketchup, Pickled Mustard Seeds
9Chicken Caesar SaladChopped Cos, Sourdough Croutons, Crumbed Smoky Bacon, Parmesan, Ceasar Dressing
12/21Crispy Fried Prawn & Calamari (df,gf)Brandy Marie Rose, Paprika, Lemon
11/20Korean Chicken Wings (df,s)Sesame Seeds, Chopped Spring Onions, Kimchi Slaw
10Baked Chorizo Picante on Sourdough (df)Red Wine & Honey Sauce, Salsa Verde
11Classic Hummus & Garlic Flat Breads (ve,v,df,s)Dukka Chilli Oil, Roasted Chickpeas, Coriander
9Spider Crab & Saffron CroquettesPaprika & Oregano Aioli, Lemon
10
Roast Dinners.
Traditional Sunday Roasts served with Roast Potatoes, Seasonal Veg, Roasted Carrots, Greens, Gravy & Yorkshire Pudding(not vegan)
Rare Roast Dedham Vale Topside of Beef
23.50Dingley Dell Pork Belly
23.50Sweet Potato Nut Roast (ve,v,df,n)
19
Mains.
Bone-in Lamb Leg Steak (gf,df)Smashed Jersey Royals, Crushed Garden Peas, Mint Sauce
26Asparagus, Courgette, Pea & Goats Cheese Tart (v)Dressed Cucumber & Cress, Plum Ketchup
19Chicken SchnitzelCrispy Fried Hens Egg, Garlic & Caper Brown Butter, Dressed Watercress & Shallot Salad
24House BurgerDouble Patty, PS Burger Sauce, Pickles, Ogleshield Cheese, Chips (Vegan version available on request)
22Dry-Aged Sirloin Steak (gf)Peppercorn Sauce, Rosemary Chips, Dressed Leaves, Truffle Dijonnaise
35Beer Battered HaddockChippy Chips, House Tartar, Mushy Peas, Curry Sauce & Lemon
23Charred Salmon (gf)Chive Butter Sauce, Rainbow Chard, Samphire, Lemon
24
Side Plates.
All £4.75
Pickled White Cabbage Slaw, Coriander & Chilli Relish (ve,v,gf,df)
Charred Tenderstem Broccoli w/ Garlic, Onion & Almonds (ve,v,df,gf,n)
House Chips (ve,v,gf,df)
Chippy Chips & Curry Sauce (v,vegf,df)
Green Leaves, Cucumber, Herbs, Tamari Pumpkin Seeds, Lemon Dressing (ve,v,gf,df)
Puddings.
Burnt Basque Cheesecake (v,gf)Lemon Clotted Cream, Rosemary Candied Lemon
9Dark Chocolate & Olive Oil Pot (gf,ve,v,df)Blood Orange Sorbet, Chocolate Crumb
8Churros (ve,v,df) Hot Dark Chocolate & Salted Caramel Sauce
9Sticky Toffee Pudding (V) Salted Toffee Sauce, Vanilla Ice Cream
10Lemon Sorbet & Roasted Apple Puree (ve,v,gf,df,n) Candied Lemon, Mint, Black Pepper Almonds
8Bowl of Ice Cream Seasonal flavours served by the scoop
See specials‘Rennet & Rind’ CheesesSourdough Crackers, Grapes, Membrillo
10Hot Numbers Coffee & Kandula Teas
Various
This menu is also available as PDF downloadPDF download
v : Vegetarian, ve: Vegan, df : Dairy Free, gf : Gluten Free, s : Contains Sesame, n : Contains Nuts
Subject to minor changes & availability