Sunday.

SUNDAY MENU

All Day Sunday.

Any Starter. Any Roast. Any Pudding.
2 Courses £30 . 3 Courses £36

Table Snacks.

  • Pork Scratchings (df) Apple & Jalapeno Ketchup
    4.5
  • French Rosemary Almonds (ve,v,n,df,gf)
    5
  • Stout & Cheddar Rarebit (V)Stir Sourdough, Candied Jalepenos
    6.5
  • Nocellara Olives (gf,df,ve,v)
    5
  • ‘Stir Bakery’ Rosemary & Sea Salt Focaccia (ve,v,df) w/ Extra Virgin Olive Oil & Balsamic
    5

Small Plates.

  • Pint Shop Scotch Egg (df)Apple & Mustard Ketchup, Pickled Mustard Seeds
    9
  • Rose Harissa Roasted Cauliflower Salad (v)Chipotle Creme Fraiche, Sumac & Citrus Dressing
    9
  • Crispy Fried Prawn & Calamari (df,gf)Brandy Marie Rose, Paprika, Lemon
    10/19
  • Korean Chicken Wings (df,s)Sesame Seeds, Chopped Spring Onions, Kimchi Slaw
    9.5
  • Baked Chorizo Picante on Sourdough (df)Red Wine & Honey Sauce, Salsa Verde
    10
  • Classic Hummus & Garlic Flat Breads (ve,v,df,s)Dukka Chilli Oil, Roasted Chickpeas, Coriander
    8.5

Roast Dinners.

Traditional Sunday Roasts served with Roast Potatoes, Seasonal Veg, Roasted Carrots, Greens, Gravy & Yorkshire Pudding(not vegan)

  • Rare Roast Dedham Vale Topside of Beef
    23
  • Dingley Dell Pork Belly
    23
  • Sweet Potato Nut Roast (ve,v,df,n)
    19

Big Plates.

  • Middle Eastern Chicken Kebab (df)White Cabbage Slaw, Coriander & Chilli Relish & Pickled Chillis
    19.5
  • Japanese Oyster Mushroom Kebab (ve,v,df)White Cabbage Slaw, Fresh Herbs, Coriander & Chilli Relish & Pickled Chillis
    18.5
  • Chicken SchnitzelCrispy Fried Hens Egg, Garlic & Caper Brown Butter, Dressed Watercress & Shallot Salad
    23.5
  • House BurgerDouble Patty, PS Burger Sauce, Pickles, Ogleshield Cheese, Chips (Vegan version available on request)
    21.5
  • Dry-Aged Flat-Iron Steak (gf)Peppercorn Sauce, Rosemary & Garlic, Truffle Dijonnaise
    29
  • Deep Fried & Battered PlaiceChips, House Tartar Sauce, Curried Mushy Peas
    20.5

Side Plates.

All £4.75

  • Pickled White Cabbage Slaw, Coriander & Chilli Relish (ve,v,gf,df)
  • Charred Tenderstem Broccoli w/ Garlic, Onion & Almonds (ve,v,df,gf,n)
  • House Chips (ve,v,gf,df)
  • Mash Potato (v,gf)
  • Green Leaves, Cucumber, Herbs, Tamari Pumpkin Seeds, Lemon Dressing (ve,v,gf,df)

Puddings.

  • Burnt Basque Cheesecake (v,gf)Clotted Cream, Honey & Cardamon Pear
    9
  • Dark Chocolate & Olive Oil Pot (gf,ve,v,df)Blood Orange Sorbet, Chocolate Crumb
    8
  • Churros (ve,v,df) Hot Dark Chocolate & Salted Caramel Sauce
    9
  • Sticky Toffee Pudding (V) Salted Toffee Sauce, Vanilla Ice Cream
    10
  • Lemon Sorbet & Roasted Apple Puree (ve,v,gf,df,n) Candied Lemon, Mint, Black Pepper Almonds
    8
  • Bowl of Ice Cream Seasonal flavours served by the scoop
    See specials
  • ‘Rennet & Rind’ CheesesSourdough Crackers, Grapes, Membrillo
    10
  • Hot Numbers Coffee & Kandula Teas
    Various
 

This menu is also available as PDF download

v : Vegetarian, ve: Vegan, df : Dairy Free, gf : Gluten Free, s : Contains Sesame, n : Contains Nuts

Subject to minor changes & availability