Sunday.

SUNDAY MENU

All Day Sunday.

Any Starter. Any Roast. Any Pudding.
2 Courses £32.50 . 3 Courses £37.50

Starters.

  • Pint Shop Scotch Egg (df)Fennel Infused Pork, Runny Yolk, Rhubarb & Pink Peppercorn Ketchup
    9
  • Chicken Caesar SaladChopped Cos, Sourdough Croutons, Crumbed Smoky Bacon, Parmesan, Ceasar Dressing
    12/22
  • Calamari & Whitebait Fritto (df)Tartar Sauce, Lemon
    11
  • Buttermilk Popcorn Chicken Pickled Pink Onions, Gherkins, Sticky Stout Dip
    12
  • Rosemary & Sumac Hummus (ve,v,df,s)Sumac Flat Breads, Lemon Oil, Roasted Chickpeas
    9
  • Garden Salad (ve,v,df,gf) Baby Spinach, Peas, Sugar Snaps, Aspargus, Radish, Vegan ‘Feta’, Herbs, Chickpeas, Broccoli
    10/19
  • Wild Mushroom Croquettes (v) Pickled Pink Onions, Hot Honey Mayo
    11

Roast Dinners.

Traditional Sunday Roasts served with Roast Potatoes, Baby Carrots, Roasted Broccoli, Hispi, Gravy & Yorkshire Pudding(not vegan)

  • Rare Roast Dedham Vale Topside of Beef
    24.50
  • Dingley Dell Pork Belly
    24.50
  • Celeriac, Spinach, Mushroom & Chesnut Wellington (v,ve,n)
    20
  • Garlic & Herb Roast Chicken
    25.50
  • Side Dish of Cauliflower Cheese (v,gf)
    5

Mains.

  • Lamb, Pea & Mint Pie Buttered Greens, Gravy
    22.5
  • Chicken SchnitzelSpring Slaw, Tamari Pumpkin Seeds, Lemon & Herb Butter
    25
  • House BurgerDouble Patty, PS Burger Sauce, Japanese Milk Bun, Pickles, Applewood Cheese, Chips
    22.5
  • Dry-Aged Flat Iron Steak (gf)Peppercorn Sauce, Rosemary Chips, Roasted Tomato, Truffle Dijonnaise
    29
  • 'Good Times' Battered Haddock (df)Chippy Chips, House Tartar, Mushy Peas, Curry Sauce & Lemon
    23.5
  • North Sea Cod Fillet (gf)Warm Potato Salad, Samphire, Tomato & Garlic Sauce
    26.5
  • Green Veg & Lemon Orzo (v,ve,df)Baby Spinach, Sprouting Brocolli, Sugar Snaps & Fresh Herbs
    20
  • Vegan Burger (ve,v,df)Double ‘Moving Mountains’ Patty, Cheese, Pickles, Burger Sauce, House Chips
    22

Puddings.

  • Burnt Basque Cheesecake (v,gf,n)Charred Peach, Raspberries, Clotted Cream, Candied Almonds
    11
  • Dark Chocolate & Hazelnut Torte (v,n)Coffee Cream, Coffee Syrup, Chopped Nuts
    11
  • Rhubarb, Ginger, Orange & Honey Crumble (v,gf)Custard or Vanilla Ice Cream
    11
  • Sticky Toffee Pudding (V) Salted Toffee Sauce, Vanilla Ice Cream
    11
  • Mango Sorbet & Plum Gin ‘Float’ (v,ve,gf,df) Sorbet w/ Ansom Dansom Gin (v,ve,gf,df)
    9
  • Bowl of Ice Cream Seasonal flavours served by the scoop
    See specials
  • ‘Rennet & Rind’ CheesesSourdough Crackers, Grapes, Membrillo
    10
  • Hot Numbers Coffee & Kandula Teas
    Various
 

This menu is also available as PDF download

v : Vegetarian, ve: Vegan, df : Dairy Free, gf : Gluten Free, s : Contains Sesame, n : Contains Nuts

Subject to minor changes & availability