Sunday.

SUNDAY MENU

All Day Sunday.

Any Starter. Any Roast. Any Pudding.
2 Courses £29 . 3 Courses £36

Table Snacks.

  • Pork Scratchings (df) Apple & Jalapeno Ketchup
    4.5
  • French Rosemary Almonds (ve,v,n,df,gf)
    5
  • BBQ PizzettaConfit Garlic, Rosemary & Lemon Base w/Ogleshield Cheese & Balsamic Onions
    6.5
  • Nocellara Olives (gf,df,ve,v)
    5
  • ‘Stir Bakery’ Rosemary & Sea Salt Focaccia (ve,v,df) w/ Extra Virgin Olive Oil & Balsamic
    5

Small Plates.

  • Pint Shop Scotch Egg (df)Apple & Mustard Ketchup, Pickled Mustard Seeds
    9
  • Roasted Chantey Carrot Skewers (ve,v,df,s)Tahini Yoghurt, Spiced Dukkah
    9
  • Crispy Fried Prawn & Calamari (df,gf)Brandy Marie Rose, Paprika, Lemon
    10/19
  • Sri Lankan Chicken Wings (df,gf)Coconut Sambol, Chilli & Coriander Yoghurt
    9.5
  • Pork Pate (df)Charred Sourdough, Cornichons, Quince Cheese
    10
  • Smoked Mackerel & Creme Fraiche Pate Toasted Sourdough Baguette, Pink Onions
    9

Roast Dinners.

Traditional Sunday Roasts served with Roast Potatoes, Seasonal Veg, Roasted Carrots, Greens, Gravy & Yorkshire Pudding(not vegan)

  • Rare Roast Dedham Vale Topside of Beef
    22
  • Overnight Pork Belly
    22
  • Sweet Potato Nut Roast (ve,v,df,n)
    19

Big Plates.

  • Jalapeno Chicken Thigh Kebab (df)White Cabbage Slaw, Coriander & Chilli Relish & Pickled Chillis
    19
  • Japanese Oyster Mushroom Kebab (ve,v,df)White Cabbage Slaw, Fresh Herbs, Coriander & Chilli Relish & Pickled Chillis
    18.5
  • Chicken SchnitzelBaby Gem Wedge, Caesar Dressing, Lemon & Spenwood Cheese, House Chips
    23
  • House BurgerDouble Patty, PS Burger Sauce, Pickles, Ogleshield Cheese, Chips (Vegan version available on request)
    21
  • Dry-Aged Flat-Iron Steak (gf)Peppercorn Sauce, Rosemary & Garlic, Truffle Dijonnaise
    28.5
  • Deep Fried & Battered PlaiceChips, House Tartar Sauce, Curried Mushy Peas
    20

Side Plates.

All £4.75

  • Pickled White Cabbage Slaw, Coriander & Chilli Relish (ve,v,gf,df)
  • Bowl of Greens (v, gf)
  • House Chips (ve,v,gf,df)
  • Mash Potato (v,gf)
  • Green Leaves, Cucumber, Herbs, Tamari Pumpkin Seeds, Lemon Dressing (ve,v,gf,df)

Puddings.

  • Burnt Basque Cheesecake (v,gf)Clotted Cream, Honey & Cardamon Pear
    9
  • Flourless Brownie (gf,v,n)Chilli & Sea Salt Hazelnuts, Creme Fraiche, Chocolate Sauce
    10
  • Churros (ve,v,df) Hot Dark Chocolate & Salted Caramel Sauce
    9
  • Sticky Toffee Christmas Pudding (V) Salted Toffee Sauce, Date & Tea Whipped Cream
    10
  • Lemon Sorbet & Roasted Apple Puree (ve,v,gf,df,n) Candied Lemon, Mint, Black Pepper Almonds
    8
  • Bowl of Ice Cream Seasonal flavours served by the scoop
    See specials
  • ‘Rennet & Rind’ CheesesSourdough Crackers, Grapes, Membrillo
    10
  • Hot Numbers Coffee & Kandula Teas
    Various
 

This menu is also available as PDF download

v : Vegetarian, ve: Vegan, df : Dairy Free, gf : Gluten Free, s : Contains Sesame, n : Contains Nuts

Subject to minor changes & availability